Appetizers

• Pasta Fagioli

  Maximo's famous bowl of pasta and bean soup

  / 5.95

• Fried Calamari

  Crisp fried rings, lemon caper parsley aioli

  / 12.95

• Crispy Mozzarella en Carozza

  Panko fried mozzarella, Maximo’s marinara

  / 9.50

• Eggplant Rollatini

  Stuffed with ricotta, baked in mozzarella & marinara

  / 9.50

• Polpette ala Vodka

  Maximo’s meatballs, vodka sauce, baked mozzarella

  / 9

• Broccoli Rabe

  Sauted in garlic & olive oil

  / 8

• Burrata Verdura

  Imported Buffala mozzarella, roasted beets, balsamic reduction

  / 12.95

• Seared Shrimp

  Cannellini puree, arugula e.v.o.o.

  / 12.95

• Stuffed Mushrooms

  Sausage, roasted red peppers, mozzarella, over marinara

  / 8.95

• Zuppa di Clams or PEI Mussels

  Garlic white wine broth or light marinara broth

  / 11.95

Salads

• House

  Organic spring mix, red onion, tomato, balsamic vinaigrette

  / 5.75

• Caesar

  Romaine, in house croutons, parmesan, Caesar dressing

  / 7.50

• Baby Field Greens

  Fresh apples, sliced goat cheese, citrus vinaigrette

  / 8.95

• Roasted Beet Salad

  Baby organic arugula, red onions, gorgonzola dolce, walnut Vinaigrette

  / 9.95

10" Pizzettes

• The Adina

  Balsamic crust, topped with an arugula salad, fresh mozzarella, tomato, roasted vegetables

  / 13

• Margherita

  Plum tomato sauce, fresh mozzarella, basil, olive oil

  / 12

• Prosciutto & Fresh Mozzarella

  A little fresh tomato sauce, roasted red peppers, olive oil drizzle

  / 13

• Substitute

  Gluten Free 10" Pizzette

  / add 1.5

ANTIPASTINI

• Verdure

• Fresh Beets

  Oven roasted to bring out natural sweetness

  / 6

• Long Stem Artichokes

  Fresh herbs, garlic, e.v.o.o.

  / 6

• Medley of Olives

  Chef’s pick

  / 5

• Italian Shooters

  Prosciutto & sharp provolone stuffed cherry peppers

  / 6

• In House Roasted Peppers

  Oven roasted to bring out natural sweetness

  / 7.50

• Sun Dried Tomatoes

  Olive oil & fresh basil

  / 5

• Salumi

  Choose: One $5│ Three 12│ Five 18

• Sopressata

  Aged 14 months, dry cured ham from Parma

• Rosa Grande Pepperoni

  Old world pepperoni, dried to peak flavor

• Rosa Grande Pepperoni

  Old world pepperoni, dried to peak flavor

• Mortadella

  Smooth pork sausage with pistachios

• Dilusso Genoa Salami

  A classic salami made of pork & beef

• Imported Capicola

  traditional Italian pork cold cut, dry cured

• Cheese

  Choose: One $5│ Three 12│ Five 18

• Burrata Mozzarella

  Italian, Cow’s milk, soft & creamy fresh mozzarella

• Gorgonzola Dolce

  Italian, Cow’s milk, creamy, sweet, tangy

• Parmigiano Reggiano

  Italian, Cow’s milk, aged 28 months, full flavored, salty

• House Made Fresh Mozzarella

  Cow’s milk, hand rolled wet mozzarella

• Sharp Provolone Topolino

  Cow’s milk, young Italian cheese, mild flavor

• Havarti Dill

  Semisoft Danish cow's milk, creamy, buttery, mild

• Asiago

  Italian, Cow’s milk, sweet, nutty flavor, hint of sharpness

Pastas

• Rigatoni Bocce

  Maximo’s meatballs, our thick Sunday sauce, grana Padano cheese

  / 15.95

• Short Rib Ragu

  Fresh homemade pappardelle

  / 18.95

• Sweet Potato Gnocchi

  Brown butter sage

  / 16.95

• Penne Vodka

  Tossed in vodka cream sauce with sweet peas, pancetta & onions

  / 15

• Fettuccini Alfredo

  An oldie but goodie!

  / 16.95

• Linguini Vongole

  Little neck clams sauteed in a garlic white wine broth or a light marinara over linguini

  / 17.95

• Rigatoni Rapini

  Broccoli rabe & sweet Italian sausage sauteed in garlic & olive oil

  / 16.95

• Ravioli Antonio

  Homemade cheese ravioli, pink sauce

  / 16.95

• Substitue

  Whole Wheat or Gluten Free Pasta

  / Add 1

• Substitue

  Gluten Free Ravioli

  / Add 2

• Add to any pasta

  Chicken/ Add 4

  Shrimp/ Add 6

Entrees

• Calamari Bellisimo

  Calamari sauteed with capers & black olives in a light pomodoro sauce over capellini pasta

  / 16.95

• Fruitti di Mare

  Fresh shrimp, clams, mussels & calamari sautéed in a light marinara over spaghetti

  / 23.95

• Saltimbocca Veal or Chicken

  Topped with mozzarella & prosciutto, sage demi, wilted spinach

  Chicken/ 17.5

  Veal/ 22

• Gamberi Cucina

  Jumbo shrimp, pancetta & sweet onion cream sauce over fettuccini

  / 25

• Parmesan Crusted Chicken Breast

  Lemon white wine sauce with caper berries & artichoke hearts, roasted potato, seasonal vegetables

  / 17.95

• Short Rib

  Mushroom & spinach risotto, demi glace

  / 27.95

• Pork Chop Milanese

  Pounded thin, lightly breaded, pan fried, topped with a baby arugula salad dressed with red onions, tomatoes, white balsamic & olive oil

  / 21.50

• Short Rib

  Mushroom & spinach risotto, demi glace

  / 27.95

• The Italian Classics

  Your choice of Marsala, Francaise, Piccata, Parmigiana or Scampi, served with roasted vegetables & potatoes OR over pasta

  Chicken/ 16.5

  Veal/ 22

• Sharing Plate for Pastas & Entrees add $3