MAXIMO'S DINNER MENU
Appetizers
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Pasta Fagioli
Maximo's famous bowl of pasta and bean soup
/ 5.95 -
Fried Calamari
Crisp fried rings, lemon caper parsley aioli
/ 12.95 -
Crispy Mozzarella en Carozza
Panko fried mozzarella, Maximo’s marinara
/ 9.50 -
Eggplant Rollatini
Stuffed with ricotta, baked in mozzarella & marinara
/ 9.50 -
Polpette ala Vodka
Maximo’s meatballs, vodka sauce, baked mozzarella
/ 9 -
Broccoli Rabe
Sauted in garlic & olive oil
/ 8 -
Burrata Verdura
Imported Buffala mozzarella, roasted beets, balsamic reduction
/ 12.95 -
Seared Shrimp
Cannellini puree, arugula e.v.o.o.
/ 12.95 -
Stuffed Mushrooms
Sausage, roasted red peppers, mozzarella, over marinara
/ 8.95 -
Zuppa di Clams or PEI Mussels
Garlic white wine broth or light marinara broth
/ 11.95
Salads
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House
Organic spring mix, red onion, tomato, balsamic vinaigrette
/ 5.75 -
Caesar
Romaine, in house croutons, parmesan, Caesar dressing
/ 7.50 -
Baby Field Greens
Fresh apples, sliced goat cheese, citrus vinaigrette
/ 8.95 -
Roasted Beet Salad
Baby organic arugula, red onions, gorgonzola dolce, walnut Vinaigrette
/ 9.95
10" Pizzettes
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The Adina
Balsamic crust, topped with an arugula salad, fresh mozzarella, tomato, roasted vegetables
/ 13 -
Margherita
Plum tomato sauce, fresh mozzarella, basil, olive oil
/ 12 -
Prosciutto & Fresh Mozzarella
A little fresh tomato sauce, roasted red peppers, olive oil drizzle
/ 13 -
Substitute
Gluten Free 10" Pizzette
/ add 1.5
ANTIPASTINI
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Verdure
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Fresh Beets
Oven roasted to bring out natural sweetness
/ 6 -
Long Stem Artichokes
Fresh herbs, garlic, e.v.o.o.
/ 6 -
Medley of Olives
Chef’s pick
/ 5 -
Italian Shooters
Prosciutto & sharp provolone stuffed cherry peppers
/ 6 -
In House Roasted Peppers
Oven roasted to bring out natural sweetness
/ 7.50 -
Sun Dried Tomatoes
Olive oil & fresh basil
/ 5 -
Salumi
Choose: One $5│ Three 12│ Five 18
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Sopressata
Aged 14 months, dry cured ham from Parma
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Rosa Grande Pepperoni
Old world pepperoni, dried to peak flavor
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Rosa Grande Pepperoni
Old world pepperoni, dried to peak flavor
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Mortadella
Smooth pork sausage with pistachios
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Dilusso Genoa Salami
A classic salami made of pork & beef
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Imported Capicola
traditional Italian pork cold cut, dry cured
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Cheese
Choose: One $5│ Three 12│ Five 18
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Burrata Mozzarella
Italian, Cow’s milk, soft & creamy fresh mozzarella
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Gorgonzola Dolce
Italian, Cow’s milk, creamy, sweet, tangy
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Parmigiano Reggiano
Italian, Cow’s milk, aged 28 months, full flavored, salty
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House Made Fresh Mozzarella
Cow’s milk, hand rolled wet mozzarella
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Sharp Provolone Topolino
Cow’s milk, young Italian cheese, mild flavor
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Havarti Dill
Semisoft Danish cow's milk, creamy, buttery, mild
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Asiago
Italian, Cow’s milk, sweet, nutty flavor, hint of sharpness
Pastas
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Rigatoni Bocce
Maximo’s meatballs, our thick Sunday sauce, grana Padano cheese
/ 15.95 -
Short Rib Ragu
Fresh homemade pappardelle
/ 18.95 -
Sweet Potato Gnocchi
Brown butter sage
/ 16.95 -
Penne Vodka
Tossed in vodka cream sauce with sweet peas, pancetta & onions
/ 15 -
Fettuccini Alfredo
An oldie but goodie!
/ 16.95 -
Linguini Vongole
Little neck clams sauteed in a garlic white wine broth or a light marinara over linguini
/ 17.95 -
Rigatoni Rapini
Broccoli rabe & sweet Italian sausage sauteed in garlic & olive oil
/ 16.95 -
Ravioli Antonio
Homemade cheese ravioli, pink sauce
/ 16.95 -
Substitue
Whole Wheat or Gluten Free Pasta
/ Add 1 -
Substitue
Gluten Free Ravioli
/ Add 2 -
Add to any pasta
Chicken/ Add 4
Shrimp/ Add 6
Entrees
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Calamari Bellisimo
Calamari sauteed with capers & black olives in a light pomodoro sauce over capellini pasta
/ 16.95 -
Fruitti di Mare
Fresh shrimp, clams, mussels & calamari sautéed in a light marinara over spaghetti
/ 23.95 -
Saltimbocca Veal or Chicken
Topped with mozzarella & prosciutto, sage demi, wilted spinach
Chicken/ 17.5
Veal/ 22
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Gamberi Cucina
Jumbo shrimp, pancetta & sweet onion cream sauce over fettuccini
/ 25 -
Parmesan Crusted Chicken Breast
Lemon white wine sauce with caper berries & artichoke hearts, roasted potato, seasonal vegetables
/ 17.95 -
Short Rib
Mushroom & spinach risotto, demi glace
/ 27.95 -
Pork Chop Milanese
Pounded thin, lightly breaded, pan fried, topped with a baby arugula salad dressed with red onions, tomatoes, white balsamic & olive oil
/ 21.50 -
Short Rib
Mushroom & spinach risotto, demi glace
/ 27.95 -
The Italian Classics
Your choice of Marsala, Francaise, Piccata, Parmigiana or Scampi, served with roasted vegetables & potatoes OR over pasta
Chicken/ 16.5
Veal/ 22
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Sharing Plate for Pastas & Entrees add $3
Items and pricing subject to change w/o notice